We’re committed to using the freshest ingredients we can find—locally sourced right here in Missouri with sustainability at the center of everything we do. From day one, our goal was simple: create something honest that we’re proud to serve and passionate about making.
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Our beef is 100% grass-fed, with no hormones or antibiotics—ever. It’s then finished with a 21-day dry-aging process to deliver a bold, rich flavor and a level of consistency that keeps people coming back.